The Complete Book of Vegan Compleating by Ellen Tout
Author:Ellen Tout
Language: eng
Format: epub
ISBN: 9781848994102
Publisher: Watkins Media
Published: 2021-09-14T16:00:00+00:00
1Wash the banana skins, remove the hard ends and chop the rest into small pieces. Add to a saucepan of water, bring to the boil and simmer for 10 minutes. Strain, saving 60ml/2fl oz/¼ cup of the water in a bowl along with the boiled skins. Purée the mix in a blender until smooth. Set aside.
2Preheat the oven to 180°C/350°F/gas mark 4 and line a 23 x 13cm/ 9 x 5in loaf tin with non-stick baking paper.
3In a bowl, combine the dry ingredients. Grate in the courgette and add the puréed banana peel, oil and plant milk. Mix well. It may seem dry at first but the courgette will release moisture once stirred.
4Pour the cake mix into the prepared tin. Bake in the middle of the oven for 30 minutes, then cover with aluminium foil and bake for a further 20 minutes. Remove from the oven and after five minutes, remove from the tin and serve warm or allow to cool on a wire/cooling rack.
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